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Organic Food as a Therapeutic Approach: Diet Plans for Managing Cardiovascular, Diabetes, and Digestive Disorders

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Last date : 26-Jun-2026

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Organic Food as a Therapeutic Approach: Diet Plans for Managing Cardiovascular, Diabetes, and Digestive Disorders


Payal Sandel | Raj Bagde | Sakshi Maske | Aman Shendre | Saloni Ghode | Riya Kinhekar | Prof. Poonam Kale | Prof. Anupam Chaube



Payal Sandel | Raj Bagde | Sakshi Maske | Aman Shendre | Saloni Ghode | Riya Kinhekar | Prof. Poonam Kale | Prof. Anupam Chaube "Organic Food as a Therapeutic Approach: Diet Plans for Managing Cardiovascular, Diabetes, and Digestive Disorders" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Special Issue | Emerging Trends and Innovations in Web-Based Applications and Technologies, January 2025, pp.929-935, URL: https://www.ijtsrd.com/papers/ijtsrd76226.pdf

The increasing awareness of health and environmental sustainability has driven the demand for organic diets and eco-friendly lifestyles. NutriLife is an innovative web platform designed to provide personalized organic diet plans while promoting sustainable food choices. By leveraging AI-driven recommendations, expert nutritional guidance, and interactive community features, NutriLife empowers individuals to make informed dietary decisions that support both personal well-being and environmental conservation. The platform also educates users on the benefits of organic foods, reducing processed food consumption, and adopting sustainable eating habits. This research examines the impact of digital solutions in promoting healthier lifestyles, emphasizing the role of technology in bridging the gap between consumer awareness and practical dietary implementation. Findings suggest that platforms like NutriLife can play a crucial role in fostering a global movement toward healthier, more sustainable food consumption.

Organic diet, sustainable living, healthy eating, NutriLife, personalized nutrition, AI-driven meal planning, environmental sustainability, digital health platform, organic food benefits, sustainable food choices.


IJTSRD76226
Special Issue | Emerging Trends and Innovations in Web-Based Applications and Technologies, January 2025
929-935
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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